delicious

S02E46: Clean Plate Club with Casi, The Eating Gypsy

The Chrises are joined by cheese loving traveler and chicken mama, Casi. The Eating Gypsy talks about adopting mini dinosaurs a.k.a. chickens at the beginning of quarantine and watching them grow up to have their own secret Instagram accounts. Casi answers age old poultry questions such as why the chicken crossed the road and whether the chicken or egg comes first. Fun Fact: the best way to get scrambled eggs is to put the chicken on the trampoline.

The Eating Gypsy showers all her little ones with love and gourmet meals, and while she passes on chicken diapers and/or harnesses, she has already invested in a cat backpack—despite felines having four legs. The future Disneyland Head Chef shares exciting news about her upcoming catering management opportunity and revels in the joy of creating delicious delights for people once again. Forever the connoisseur of all things cheese, Casi mulls over possible melty explorations, including pepper-jack jalapeño water, gorgonzola hot springs, and Swiss cheese beauty masks.

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S02E03: Chef Craig Chomsky Seduces The Chrises With Homemade Tagliatelle Pasta & Pesto

The Chrises dough around with the CEO of Homemade Pasta, Chef Craig Chomsky, for the first ever @QWTChrises mukbang edition. Pasta ASMR King Craig goes al dente with homemade tagliatelle and fresh pesto with an assist from @kitchenaidusa. The most eligible Kitchen Aider gets length, girth, and pop out of his soft dough while keeping his basil fresh and ready-to-eat. When he’s not in the kitchen supplying customers with fresh frozés, Chef Chomsky is personally sourcing big, 60-lb tunas on the open New Jersey high seas.

Guest: Chef Craig Chomsky, https://www.instagram.com/craigs.kitchen/ 🧄
Community Cause of the Week: Okizu, https://www.instagram.com/okizu/ 🤲
Sponsor of the Day: Trader Joe’s Albacore Tuna, https://www.instagram.com/traderjoes/ 🐟

Website: https://qwtchrises.com/ ∙ Patreon: https://www.patreon.com/qwtchrises ∙ GoFundMe w/ Okizu “No Hair For Care”: https://www.gofundme.com/f/no-hair-for-care

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S01E91: Processing Chunky Butter with The Flan Queen, Shiela Labao (@sharsies_)

The Chrises go back to culinary school in the middle of patio season with the Queen of Northern Baking. Shiela’s Good Goods provides the full pastry making experience, including the North American famous Canadian Butter Tarts. One stick, everyone knows the rules. Fun fact from the next great Canadian baker: maple syrup is interchangeable with honey and comes from trees! ~ QWTChrises.com ~ Patreon.com/QWTChrises ~ GoFundMe w/ Okizu “No Hair For Care” (gofundme.com/f/no-hair-for-care)

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S01E84: Breaking Bread with The 007 of All Purpose Flour, Chef Craig Chomsky (@craigs.kitchen)

Italian trained by the guru of truffle sniffing dogs, Chef Craig Chomsky, joins The Chrises to tells us about his 8 year old mother and show us how to properly feed her [hint: it may include Anthony Hoffman’s hook made by KitchenAid). The CEO of Meal Deliveries and House Parties lets the the Chrises in…

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S01E75: Brain Brooing with VIF, Melanie Foreman (@goldfeather)

One Very Important Fermentor, Melanie Foreman, concocts an adaptogenic latte as The Chrises dive into their ingheedients cabinet.  Melanie reveals her much anticipated Brain Broo to the masses, chooses between civet cat poop and elephant dung coffee, and opens up about which One Direction member she prefers to lick her toes after a LaCroix bowling…

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